The Path to Knowledge of Italian Products

parmigiano reggiano, bonat, emilia romagna

mozzarella di bufala, barlotti, campania

bella di cerignola olives, fratepietro, puglia

culatello di zibello, podera cadassa, emilia romagna

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We are a partner of the University of Gastronomic Sciences in Pollenz. As part of our cooperation, we organise training courses for our employees, draw inspiration and look for new ideas; students and graduates of the university have, among other things, contributed to our catalogue and the Garden Food project.

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