Attilio Ghisolfi
The Ghisolfi family has been taking care of an eight-hectare plot of land near Monforte since time immemorial. Until 1985, half of their production consisted of fruit (apricots, plums, etc.). Then they discovered that their location is fantastic mainly for wine, and today they specialize only in the production of Nebbiolo and Barbera. Gianmarco, now with his son, makes wines with character and incredible purity and elegance. Especially their Nebbiolo is a wine for every day.
Definitely try
Website: https://www.ghisolfi.com/