Sardinia

Sardinia is Italy's oldest wine region, according to recent findings, wine has been grown here for 3,000 years. In the past, this island was a crossroads and the dominance of various nations was reflected not only in the specific dialect and diverse gastronomy but also in viticulture. However, Sardinian winemakers have not yet fully utilized the potential their island has, with the only DOCG wine remaining the white Vermentino di Gallura.

Vermentino is the most commonly grown white variety in Sardinia. Especially in the Gallura area in the north of Sardinia, it gains aromaticity and roundness in the arid poor soil. Otherwise, most Sardinian vineyards are planted mainly with red varieties, dominated by Cannonau, which usually produces strong wines with high alcohol content. However, in Sardinia, it becomes much more elegant and less opulent, fresher and more refined. This is mainly contributed by some young winemakers experimenting with vinification methods and trying to minimize oxidation. In some areas, such as Mamoiada, high-altitude vineyards (up to 800 m above sea level) also help to achieve greater freshness and lightness.