Maletti

Maletti, salamis, mortadella, prosciutto, emilia romagna

The biggest mortadella is the best. Everyone in Bologna and the surrounding area knows that. But it is not easy to fill, bake, and then slice a two-hundred-kilogram mortadella. Maletti has the recipe and years of practice for that. Such a large mortadella is baked in a special steam bath for a very long time to achieve a delicate, slightly sweet taste. Not only mortadella but many other Emilian delicacies from Maletti are worth it.

Website: https://www.maletti1867.it/en/

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