Piovesan

Salumificio Piovesan was founded by Giuseppe Piovesan, and today his work is successfully continued by his sons Sandro and Silvio. They bet everything on three trump cards: pigs born, raised, and slaughtered in Italy, spice blends with strictly guarded recipes, and time-tested butcher masters' procedures.

Website: https://www.salumificiopiovesan.com/