S. Ilario

S. Ilario, prosciutto di parma, emilia romagna

If you look at any ranking of the best Italian hams, S. Ilario will be at the top. Stefano Montali carefully selects the highest quality and fattiest hams and makes prosciutto di Parma from them, which has a unique sweet taste thanks to extra long aging, which connoisseurs claim they can recognize even with their eyes closed.

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