Savigni

Nicolò and Mileto Savigni are gradually taking over the management of the farm from their father, which has actually become a completely independent production of great hams, salamis, and mortadellas from their own animals by connecting with their butcher shop. They will gladly explain to you how important it is what their pigs and cows consume daily if you visit their extensive farm (more than 100 hectares) in the hills behind the town of Pistoia. Do not be alarmed if you encounter, besides freely grazing cows, pigs surviving year-round in nature (both light and dark).

Website: https://savigni.com/