Caseificio Vezzena

Marisa, who manages the dairy processing milk from six different farms, has incredible energy and a strong love for nature and animals. On her farm, you get the feeling that she cuddles with the cows and calves. Each animal has its name, and their quality nutrition is the secret to why the Lavarone, Asiago, and Vezzena cheeses are so good and great. All the milk comes from the plateau at an altitude between 1000 and 1400 meters, where very clean and healthy grass grows. And that is exactly how the cheeses produced here are.

Website: https://www.caseificiovezzena.it/