Demarcus

demarcus, pecorino, sheep cheese, sardegna

Perhaps the most widespread hoofed animal in Sardinia is the sheep. Therefore, it will not be surprising that the most typical cheese of Sardinia is pecorino. The small family business Demarcus makes cheese from the milk of sheep that graze on the local green hills. In addition to classic pecorinos in various stages of maturity, you can also taste their innovative young soft cheeses, which pleasantly complement the offer of classic Sardinian cheeses.

Website: https://caseificiodemarcus.it/

Content