Carlino

What he catches himself, salts, and puts into jars. In short, what Nino Carlino and his company do every day. In the southern part of Sicily in the Sciacca area, sardines and small fish thrive exceptionally well. Carlino cleans them here with his small fleet of boats, salts them, and preserves them for future use according to old Sicilian traditions. His anchovies in various forms will provide you with the scents and flavors of Sicilian waters every day.