Pedroni

Drops of time stored in the heart of oak, where sweetness and acidity dance in perfect harmony. There are few foods on this planet that can be consumed even after 50 years of aging. Aceto balsamico is actually the opposite of freshness and the older it is, the better it gets. The Pedroni family has been cultivating the tradition of production for the third generation, and thanks to this, you can discover pre-war grapes transformed into drops of black sweet matter in their barrels (or rather batteries).

Website: https://www.acetaiapedroni.it/