Tartuflanghe

The mushroom truffle has been one of the most interesting and sought-after delicacies since Roman times. Their best season is always in the fall and early winter. Thanks to the Montanaro family, who sensitively process truffles into various products, you can enjoy this charismatic aroma and taste all year round. Their production facility, which looks more like a laboratory, churns out more than 20 different products based on this beautiful Piedmont mushroom.

Website: https://tartuflanghe.com/