Columbro

Andrea Columbro and his father dedicated their entire lives to pasta. In addition to the classic egg tagliatelle, pappardelle, and tagliolini, they also ventured into egg-free pasta based on grano duro flour. They carefully select the grains – exclusively Italian, often only from the nearby area, and last but not least, organic. Their latest study on the use of the right water for pasta production suggests that they are more than seriously dedicated to every detail.

Website: https://www.columbro.com/