Rustichella

The Peduzzi family grows wheat by hand in Abruzzo and makes absolutely fantastic pasta from it. The unique taste and rough surface, which perfectly blends with the sauce, are due to a few "trifles": almost 100 years of practice, grain grown without chemicals, pure water from mountain springs added to the dough, bronze dies, and very slow drying at low temperatures.

Website: https://www.rustichella.it/