La Valdôtaine

Paolo Fabrise's passion for mountain herbs (such as wormwood, gentian, and tansy) and their use in liqueurs and spirits is incredible. The hills around Aosta produce aromatic, full-bodied herbs and plants, creating an ideal environment for producing truly beautiful products, which you can start with as an aperitif and finish as a digestif. It is worth noting that this small distillery, located directly in the mountains, uses water from local mountain springs for the production of most of its products.

Website: https://www.lavaldotaine.it/