Goppion caffè

"Drink it good" – drink it only good. Simple and concise message. However, achieving this is a bit more complicated. This commitment, proclaimed by the Goppion family roastery, has several complex phases and good grain is necessarily at the beginning of this long process. Let's go through it to understand how much effort is behind the good coffee we all love: good area for growing grain, careful harvest, gentle transportation to Europe, sophisticated division, which types to use for which "miscella", suitable roasting, good and fast logistics to clients, good coffee machine, good grinder, good barista. Only 10 things!

Website: https://www.goppioncaffe.it/