Fratepietro

The largest olives in the world probably grow in the Apulian town of Cerignola. Whether they have a world record or not, what is important is that they have a great taste, and that the Fratepietro family lives in Cerignola. Andrea and Valentina continue the family tradition and, in addition to pickled green and black olives in various sizes, make great oil. And not only that, they have included typical Apulian artichokes and dried tomatoes in their assortment. All in organic quality and with immense care for every detail.

Website: https://www.agricolafratepietro.it/